• Developed strong relationships with regular clients, boosting customer loyalty and repeat visits.
• Prepared high-quality coffee and beverages, maintaining consistency and customer satisfaction.
• Assisted in training new staff, ensuring adherence to service standards.
• Managed daily bar operations efficiently, including inventory and cleanliness.

• interaction with clients, providing advice on services
• mai aing an eyetaing fong-em retaonships with cients
• resolving conflict situations and dealing with complaints
• brought in new clients during the period of work

• increased the speed of service, which improved the operation of the institution
• maintaining and developing long-term relationships with clients
• worked closely with management to optimize the team's work
• received positive feedback from management for responsibility and high-quality performance of duties

• preparing dishes according to the menu and restaurant standards
• product quality control and compliance with sanitary standards
• organization of the workflow in the kitchen and coordination with other employees
• maintained professional and effective relationships with management
• worked closely with management to optimize the team's work