Managed an average 5 tables per shift, ensuring timely order taking and overall attentive service provided.Worked 6 days per week including 1 night shift. Demonstrated 100% timeliness, arriving at all shifts on time.Collaborated with 7 front and back-of-house staff members to ensure the clients receive service and felt tended, not overwhelmed.Memorized variances of the local menu, presented to customers and helped them to make a choice. Took and recorded online orders.

Collected internally and placed orders to suppliers on office supplies, construction materials, protectivegowning, packaging materials, stationery.Performed 1C data entry tasks (receipts, payments and stock transfers within company’s network: 19 stores, 7 warehouses).Verified receipt documents; managed delivery claims (mismatch in quantities, damages, mistakes in original documents or missing documents) with the suppliers.Accepted stock to fixed assets and assigned inventory numbers.Organized and controlled operation processes in office support warehouses. Managed inventory of 1000 items.Prepared monthly reports (stock turnover,Managed on average 200 receipts from suppliers and 400 order transfers per month.

Processes online orders: contacted a customer, checked order details, proposed additional items ifneeded, verified contact information, organized courier deliveries. Process offline orders in the retail store.