Працював в 8 компаніях 26 років 7 місяців
Prep cook
Laarman hotel
2 роки 1 місяць
08.2022 - до теперішнього часу
Improved the skills and work of the german system.
semi - finished products
Picnic caf - confectionery
3 роки 7 місяців
02.2021 - до теперішнього часу
Preparation of meat and fish semi - finished products , as well
as seafood
Chef
Vvedenskaya usadba restaurant
13 років 8 місяців
01.2011 - до теперішнього часу
Development of new recipes
- control over commodity and material assets
- record keeping and timely submission thereof
- drawing up job order cost card
- drawing up process cards
- quality control of products
- personnel management
- maintenance of internal documents
- organization and provision of banquets and receptions
Chef
Belfast pub
1 рік 5 місяців
08.2009 - 01.2011
Selection and purchase of equipment and inventory for the bar and kitchen
- their arrangement and connection taking into account technological processes , as well as sanitary
body requirements
- development of the menu and working out of dishes and products
- selection and training of personnel
scanned with anyscanner
- control of ensuring the release of products and the quality of the dishes made
- updating the menu depending on the seasons and consumer demand
- study of the local market , establishing work with suppliers
- organization of work and effective interaction of production sites , direction of their activities to ensure
the high quality of cooking and a high culture of customer service
- record keeping and timely submission thereof
Chef organization of the restaurant opening from scratch
City club restaurant
2 роки 4 місяці
04.2007 - 08.2009
Selection and purchase of equipment and inventory for the bar and kitchen
- their arrangement and connection taking into account technological processes , as well as sanitary
body requirements
- development of the menu
- development of new recipes
- drawing up job order cost card
- drawing up process cards
- selection and training of personnel
- personnel management
- study of the local market , establishing work with suppliers
- organization of work and effective interaction of production sites , direction of their activities to ensure
the high quality of cooking and a high culture of customer service
- maintenance of internal documents
- control of ensuring the release of products
- maintenance of internal documents
- organization and provision of banquets and receptions
Sous - chef scanned with anyscanner
Vytrebenky restaurant complex
3 роки 11 місяців
05.2003 - 04.2007
Quality control of the products released
- organization and provision of banquets and receptions
- control of ensuring the release of products and the quality of the dishes made
- development of new recipes
- personnel management
- maintenance of internal documents
- updating the menu depending on the seasons and consumer demand
- quality control of the products released
Sous - chef
Korsar restaurant
2 роки 5 місяців
12.2000 - 05.2003
Quality control of the products released
- organization and provision of banquets and receptions
- control of ensuring the release of products and the quality of the dishes made
- development of new recipes
- personnel management
- maintenance of internal documents
- updating the menu depending on the seasons and consumer demand
- quality control of the products released
Sous - chef
Bohatyr gastronomy
2 роки 9 місяців
03.1998 - 12.2000
Quality control of the products released
- organization and provision of banquets and receptions
- control of ensuring the release of products and the quality of the dishes made
- development of new recipes
- personnel management
- maintenance of internal documents
- updating the menu depending on the seasons and consumer demand
- quality control of the products released
- drawing up job order cost card
- drawing up process cards
Додаткова інформація
Особисті якості
Purposefulness , diligence and honesty.
responsibility and organizational skills.
friendliness together with the understanding of subordination , good managerial qualities.
excellent taste qualities , creativity and professional ambitions allowed organizing the production
process of the restaurant being opened , creating an author's menu and managing the staff
Сімейний стан
Married
Andrii
Andrii
Cook
Київ
Активно шукає роботу
повна зайнятість
Оновлено 2 години тому