Purchase of products (fruits, vegetables, groceries, meat and dairy products, fish, spices). Purchase of containers, packaging, equipment for the needs of a healthy food restaurant and a sports complex. Assessment of quality and freshness of products, ordering, delivery of products and materials. Search for suppliers, assessment of reliability and attractiveness according to "price-quality" criteria. Financial Statements

Communicating with guests, receiving and issuing orders, serving tables, cleaning. Delivery of orders to rooms. Cooperating with the barman, cook